Waffle Recipe

Waffles (also called honeycomb waffles) are a European dessert with a crispy outside and a soft, fluffy inside. Today, we’ll learn an easy way to make waffles using all-purpose flour that still taste delicious, just like store-bought ones!

Ingredients (for 4-6 medium waffles)

Waffles

Dry ingredients

200 g all-purpose flour (about 1½ cups)
50 g sugar (about ¼ cup)
5 g baking powder (1 teaspoon)
¼ teaspoon salt

Wet ingredients

2 eggs
250 ml unsweetened milk (1 cup)
50 g unsalted butter, melted
1 teaspoon vanilla extract

Tools needed

Waffle maker
Large mixing bowl
Whisk or hand mixer
Pastry brush

How to make Waffles

Mix the dry ingredients

Sift 200 g all-purpose flour, 5 g baking powder, 50 g sugar, and ¼ teaspoon salt into a large bowl.
Whisk well to remove lumps and help the waffles turn light and fluffy.

Prepare the wet mixture

In another bowl, lightly beat 2 eggs.
Add 250 ml unsweetened milk, 50 g melted unsalted butter, and 1 teaspoon vanilla extract. Mix well.

Combine the batter

Slowly pour the wet mixture into the dry ingredients. Gently mix with a whisk or spatula until just combined.
Do not overmix, or the waffles will be tough.
Let the batter rest for 10–15 minutes so it becomes light and fluffy.

Preheat the waffle maker

Preheat the waffle maker for about 5 minutes.
Lightly brush the plates with melted butter to prevent sticking.

Cook the waffles

Pour about 80–100 ml batter (depending on the mold size) into the center of the waffle maker.
Use a spoon to spread the batter evenly.
Close the lid and cook for 3–5 minutes, depending on the machine.
When the waffles turn golden brown and crispy, they are ready.

Serve

Remove the waffles with tongs and place them on a rack to cool slightly and stay crispy.
Enjoy while warm with honey, whipped cream, fruit, or chocolate.

Tips for better waffles

Do not overmix the batter; a few small lumps are fine and keep waffles soft.
Let the batter rest long enough for a fluffier texture.
Adjust cooking time if you prefer crispier waffles.
Always preheat the waffle maker for even cooking and better color.
Unsalted butter gives better flavor than oil.
Cooking time may vary depending on your waffle maker.

Cre: Pinterest

Source: https://alizz.vn/detail/101-cach-lam-banh-waffle-bang-bot-mi.html