Ingredients
Cre: Pinterest
To make a basic Japanese cake roll, you will need the following ingredients:
The cake:
- 4 large eggs
- 100g granulated sugar
- 1 tsp vanilla extract
- 120g cake flour
- 30g unsalted butter, melted
- A pinch of salt
The filling:
- 200ml heavy cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- Optional: fresh fruits like strawberries or mangoes
How to make Swiss Roll
1. Prepare the Batter
Start by preheating your oven to 350°F (175°C). In a large mixing bowl, whisk the eggs and granulated sugar together until the mixture is pale and fluffy. This process takes about 5 minutes. Add the vanilla extract and mix well.
Next, sift the cake flour and salt into the egg mixture. Gently fold the flour in using a spatula. Be careful not to deflate the batter. Finally, add the melted butter and mix until combined.
2. Bake the Cake
Line a baking sheet with parchment paper. Pour the batter onto the prepared sheet and spread it evenly. Bake in the preheated oven for about 12-15 minutes or until the cake is lightly golden and springs back when touched.
3. Cool the Cake
Once the cake is baked, remove it from the oven. Let it cool for a few minutes in the pan. Then, carefully flip the cake onto a clean kitchen towel dusted with powdered sugar. Remove the parchment paper and roll the cake with the towel while it is still warm. This helps the cake maintain its shape.
4. Prepare the Filling
While the cake cools, prepare the filling. In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Be careful not to over-whip the cream, as it can become grainy.
5. Assemble the Cake Roll
Once the cake has completely cooled, unroll it gently. Spread the whipped cream filling evenly over the surface. If you are using fruits, add them on top of the cream.
6. Roll the Cake
Starting from one end, carefully roll the cake back up. Use the towel to help guide the cake without squishing the filling. Once rolled, wrap the cake in plastic wrap and refrigerate for at least 30 minutes to set.
Tips
- Use Room Temperature Eggs: Room temperature eggs whip better and help create a fluffier cake.
- Sift the Flour: Sifting the flour ensures there are no lumps and helps incorporate air into the batter.
- Do Not Overmix: When folding in the flour and butter, be gentle to keep the batter airy.
- Cool the Cake Completely: Cooling the cake completely before adding the filling prevents it from melting.
Variations on Japanese Cake Roll Recipe
While the classic filling is delicious, there are many ways to change up this recipe. Here are some ideas:
- Matcha Roll: Add matcha powder to the cake batter for a unique flavor and color.
- Chocolate Roll: Incorporate cocoa powder into the batter for a chocolatey twist.
- Fruit Roll: Use different fruits like blueberries or peaches in the filling for a fresh taste.
- Nutella Roll: Spread Nutella instead of whipped cream for a rich and indulgent treat.
I hope Recipe with Human's Swiss Roll recipe inspires you to try your hand at baking.
https://recipesmoms.com/japanese-cake-roll-recipe/
>>See also: Dorayaki Recipe