Pancake Recipe

Learn how to make simple pancakes with soft, fluffy layers paired with sweet, fragrant honey for a delicious and nutritious breakfast, following the recipe below!

Ingredients

Pancake Recipe (Picture: Pinterest)

Ingredients:

420 g all-purpose flour
3 eggs
90 g powdered sugar
80 ml vegetable oil
2 g salt
240 ml fresh milk
25 g baking powder

Tools needed:

Whisk or long spoon
Non-stick pan

How to make Pancake

Sift 420 g flour and 25 g baking powder into a large bowl. Add 90 g powdered sugar and 2 g salt, then whisk well to avoid lumps.
In another bowl, mix 240 ml milk, 80 ml vegetable oil, and 3 eggs. Beat well, then slowly pour into the dry ingredients. Stir until smooth and lump-free.
If the batter is too thick, add a little more milk and mix until smooth.
Heat a non-stick pan and lightly grease it with butter. Pour one ladle of batter into the pan and spread evenly.
Cook over medium heat. When bubbles appear and the surface dries, flip the pancake and cook for a few more minutes. Remove from the pan.

Serving:

Stack 2–3 pancakes, drizzle with honey or chocolate, and enjoy. Pancakes are perfect for breakfast or a light snack and give you great energy.

Wish you success in making pancakes and enjoy your delicious treat!

Cre: Pinterest