Measure ingredients accurately, do not estimate by eye
• Do not substitute ingredients unless the recipe allows it
• Adjust quantities gradually, avoid changing many ingredients at once
• Maintain the correct ratio of flour, liquid, and fat
Check expiration dates of baking powder and baking soda
• Take notes on adjustments for future reference
Check expiration dates of baking powder and baking soda
• Take notes on adjustments for future reference
Bring ingredients to room temperature before mixing
Add liquids gradually, not all at once
• Do not reduce sugar too much, as it affects the cake structure
Sift the flour before mixing to achieve a lighter texture
Do not overmix the batter → the cake may become dense